In this uncertain time, one thing still remains true – the act of preparing and serving a meal, no matter how simple or complex, can bring great comfort and a sense of pleasure into our lives.
An outcome of the global coronavirus pandemic and the Black Lives Matter movement, museums and cultural institutions from coast-to-coast have been asked to reflect upon their own organizational values, commitment to diversity, and any internal discrepancies when it comes to equity in staffing, best practices, and community engagement.